Food Service Manager salary in Connecticut
Food Service Managers in Connecticut earn a median of $77,990 a year ($37.50 an hour), based on BLS data for 1,520 workers.
Pay ranges from $52,020 for the lowest-paid 10% to $108,460 for the top 10%. That is 12% higher than the national median of $69,390. Connecticut ranks 12th of 51 states for food service managers pay. There are 0.90 food service managers per 1,000 jobs here — the job is less common than nationally (location quotient 0.58). The average (mean) salary is $80,660, above the median because a few high earners pull it up.
Pay range for food service managers in Connecticut
| Pay level | Yearly | Hourly |
|---|---|---|
| 10th percentile (entry level) | $52,020 | $25.01 |
| 25th percentile | $62,400 | $30.00 |
| Median | $77,990 | $37.50 |
| 75th percentile | $92,100 | $44.28 |
| 90th percentile (top earners) | $108,460 | $52.14 |
| Average (mean) | $80,660 | $38.78 |
Half of food service managers earn more than the median and half earn less. Percentiles show the spread: 10% earn less than the 10th percentile, and 10% earn more than the 90th.
Median paycheck, before taxes
| Pay period | Amount |
|---|---|
| Monthly | $6,499.17 |
| Semi-monthly (24 a year) | $3,249.58 |
| Biweekly (26 a year) | $2,999.62 |
| Weekly | $1,499.81 |
| Hourly | $37.50 |
Based on a full-time year of 2,080 hours. Convert any amount with the hourly to salary converter.
Food Service Manager salary in cities in Connecticut
| Metro area | Median salary | Workers |
|---|---|---|
| Hartford-West Hartford-East Hartford, CT | $79,070 | 420 |
| Bridgeport-Stamford-Danbury, CT | $79,020 | 360 |
| New Haven, CT | $78,480 | 290 |
| Norwich-New London-Willimantic, CT | $76,840 | 180 |
| Waterbury-Shelton, CT | $73,900 | 170 |
Highest-paying states for food service managers
| State | Median salary |
|---|---|
| Washington | $95,190 |
| Massachusetts | $92,240 |
| Hawaii | $87,800 |
| New York | $84,200 |
| Rhode Island | $82,850 |
| Alaska | $82,030 |
| District of Columbia | $81,680 |
| Colorado | $79,870 |
| Minnesota | $79,820 |
| California | $78,260 |
Related jobs in Connecticut
| Job | Median salary | Hourly |
|---|---|---|
| Medical and Health Services Managers | $130,790 | $62.88 |
| Managers, All Other | $162,690 | $78.22 |
| Architectural and Engineering Managers | $175,490 | $84.37 |
| Education Administrators, Kindergarten through Secondary | $156,240 | — |
| Social and Community Service Managers | $75,520 | $36.31 |
| Construction Manager | $125,190 | $60.19 |
| Property, Real Estate, and Community Association Managers | $73,940 | $35.55 |
| Education Administrators, Postsecondary | $123,190 | $59.22 |
| Education and Childcare Administrators, Preschool and Daycare | $59,760 | $28.73 |
| Natural Sciences Manager | $210,670 | $101.28 |
| Lodging Manager | $76,940 | $36.99 |
| Emergency Management Director | $113,380 | $54.51 |
| Postmasters and Mail Superintendents | $97,880 | $47.06 |
| Entertainment and Recreation Managers, Except Gambling | $78,010 | $37.50 |
Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics, May 2025 estimates, occupation code 11-9051. Wages include base pay, tips, commissions and shift pay, but not overtime, bonuses or benefits, and exclude the self-employed.
Frequently asked questions
How much does a food service manager make in Connecticut?
The median salary for food service managers in Connecticut is $77,990 a year, or $37.50 an hour. Pay ranges from $52,020 for the lowest-paid 10% to $108,460 for the top 10%.
How much do the highest-paid food service managers make in Connecticut?
The top 10% of food service managers in Connecticut earn at least $108,460 a year. The top 25% earn $92,100 or more.
What is the starting pay for food service managers in Connecticut?
Entry-level pay (the 10th percentile) is about $52,020 a year, and a quarter of food service managers earn $62,400 or less.
How many food service managers work in Connecticut?
About 1,520 food service managers are employed in Connecticut, not counting the self-employed.