Food Service Manager salary in the U.S.

Food Service Managers in the U.S. earn a median of $69,390 a year ($33.36 an hour), based on BLS data for 238,430 workers.

Median salary
$69,390
Hourly
$33.36
Average
$74,880
Top 10% earn
$107,640
Workers
238,430

Pay ranges from $45,960 for the lowest-paid 10% to $107,640 for the top 10%. The average (mean) salary is $74,880, above the median because a few high earners pull it up.

Pay range for food service managers in the U.S.

$0$120,000
Pay levelYearlyHourly
10th percentile (entry level)$45,960$22.09
25th percentile$56,870$27.34
Median$69,390$33.36
75th percentile$86,800$41.73
90th percentile (top earners)$107,640$51.75
Average (mean)$74,880$36.00

Half of food service managers earn more than the median and half earn less. Percentiles show the spread: 10% earn less than the 10th percentile, and 10% earn more than the 90th.

Median paycheck, before taxes

Pay periodAmount
Monthly$5,782.50
Semi-monthly (24 a year)$2,891.25
Biweekly (26 a year)$2,668.85
Weekly$1,334.42
Hourly$33.36

Based on a full-time year of 2,080 hours. Convert any amount with the hourly to salary converter.

Food Service Manager salary by state

StateMedian salaryWorkers
Washington$95,1901,180
Massachusetts$92,2404,310
Hawaii$87,8001,230
New York$84,2008,000
Rhode Island$82,850760
Alaska$82,030380
District of Columbia$81,6801,000
Virgin Islands$80,570140
Colorado$79,8702,440
Minnesota$79,820730
California$78,26033,180
New Jersey$78,0206,360
Connecticut$77,9901,520
Vermont$77,910500
New Hampshire$77,360590
Delaware$74,430770
North Carolina$74,0809,420
Maryland$72,850n/a
Florida$72,79018,500
North Dakota$72,210950
Montana$72,140950
Indiana$71,4304,990
Virginia$71,2303,820
Maine$70,5101,210
Kentucky$70,4101,680
Kansas$70,3201,540
Arizona$70,1803,400
Idaho$70,140670
Utah$69,4802,400
Iowa$66,7001,760
South Carolina$66,1905,080
Missouri$65,5201,600
Nevada$65,3204,310
Georgia$65,2809,230
New Mexico$65,2101,410
Pennsylvania$64,75010,530
Tennessee$64,4104,550
Illinois$63,93011,270
Oklahoma$63,8402,020
Alabama$63,0104,330
Ohio$62,9808,570
Wyoming$62,610590
Oregon$62,1104,420
Wisconsin$61,8106,000
Louisiana$61,4001,950
Michigan$60,7909,240
Texas$60,77025,990
South Dakota$60,6401,270
Nebraska$60,4502,050
Mississippi$59,5401,920
Arkansas$55,1202,720
West Virginia$54,8001,230
Guam$44,770100
Puerto Rico$42,230830

Best-paying metro areas for food service managers

Metro areas with the most food service managers

Related jobs in the U.S.

More: Management Occupations

Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics, May 2025 estimates, occupation code 11-9051. Wages include base pay, tips, commissions and shift pay, but not overtime, bonuses or benefits, and exclude the self-employed.

Frequently asked questions

How much does a food service manager make in the U.S.?

The median salary for food service managers in the U.S. is $69,390 a year, or $33.36 an hour. Pay ranges from $45,960 for the lowest-paid 10% to $107,640 for the top 10%.

How much do the highest-paid food service managers make in the U.S.?

The top 10% of food service managers in the U.S. earn at least $107,640 a year. The top 25% earn $86,800 or more.

What is the starting pay for food service managers in the U.S.?

Entry-level pay (the 10th percentile) is about $45,960 a year, and a quarter of food service managers earn $56,870 or less.

How many food service managers work in the U.S.?

About 238,430 food service managers are employed in the U.S., not counting the self-employed.