Slaughterers and Meat Packers salary in Minnesota
Slaughterers and Meat Packers in Minnesota earn a median of $43,360 a year ($20.85 an hour), based on BLS data for 2,820 workers.
Pay ranges from $37,710 for the lowest-paid 10% to $44,030 for the top 10%. That is 8% higher than the national median of $40,130. Minnesota ranks 18th of 47 states for slaughterers and meat packers pay. There are 0.95 slaughterers and meat packers per 1,000 jobs here — the job is 2.1× more common than nationally. The average (mean) salary is $41,950, close to the median.
Pay range for slaughterers and meat packers in Minnesota
| Pay level | Yearly | Hourly |
|---|---|---|
| 10th percentile (entry level) | $37,710 | $18.13 |
| 25th percentile | $40,130 | $19.29 |
| Median | $43,360 | $20.85 |
| 75th percentile | $43,950 | $21.13 |
| 90th percentile (top earners) | $44,030 | $21.17 |
| Average (mean) | $41,950 | $20.17 |
Half of slaughterers and meat packers earn more than the median and half earn less. Percentiles show the spread: 10% earn less than the 10th percentile, and 10% earn more than the 90th.
Median paycheck, before taxes
| Pay period | Amount |
|---|---|
| Monthly | $3,613.33 |
| Semi-monthly (24 a year) | $1,806.67 |
| Biweekly (26 a year) | $1,667.69 |
| Weekly | $833.85 |
| Hourly | $20.85 |
Based on a full-time year of 2,080 hours. Convert any amount with the hourly to salary converter.
Slaughterers and Meat Packers salary in cities in Minnesota
| Metro area | Median salary | Workers |
|---|---|---|
| Minneapolis-St. Paul-Bloomington, MN-WI | $46,670 | 100 |
Highest-paying states for slaughterers and meat packers
| State | Median salary |
|---|---|
| Colorado | $50,480 |
| Arizona | $49,020 |
| Nebraska | $48,910 |
| Kansas | $48,240 |
| Montana | $46,700 |
| South Carolina | $46,000 |
| Oregon | $45,980 |
| Oklahoma | $45,970 |
| Michigan | $45,850 |
| New Jersey | $45,230 |
Related jobs in Minnesota
| Job | Median salary | Hourly |
|---|---|---|
| Food Batchmaker | $42,940 | $20.64 |
| Meat, Poultry, and Fish Cutters and Trimmers | $43,400 | $20.87 |
| Baker | $40,210 | $19.33 |
| Food Processing Workers, All Other | $41,800 | $20.10 |
| Butchers and Meat Cutters | $43,930 | $21.12 |
| Food Cooking Machine Operators and Tenders | $47,250 | $22.72 |
| Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders | $50,340 | $24.20 |
| Miscellaneous Assemblers and Fabricators | $46,920 | $22.56 |
| First-Line Supervisors of Production and Operating Workers | $78,550 | $37.76 |
| Machinist | $61,140 | $29.39 |
| Inspectors, Testers, Sorters, Samplers, and Weighers | $57,170 | $27.49 |
| Welders, Cutters, Solderers, and Brazers | $60,280 | $28.98 |
| Packaging and Filling Machine Operators and Tenders | $40,960 | $19.69 |
| Electrical, Electronic, and Electromechanical Assemblers, Except Coil Winders, Tapers, and Finishers | $47,720 | $22.94 |
Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics, May 2025 estimates, occupation code 51-3023. Wages include base pay, tips, commissions and shift pay, but not overtime, bonuses or benefits, and exclude the self-employed.
Frequently asked questions
How much does a slaughterers and meat packers make in Minnesota?
The median salary for slaughterers and meat packers in Minnesota is $43,360 a year, or $20.85 an hour. Pay ranges from $37,710 for the lowest-paid 10% to $44,030 for the top 10%.
How much do the highest-paid slaughterers and meat packers make in Minnesota?
The top 10% of slaughterers and meat packers in Minnesota earn at least $44,030 a year. The top 25% earn $43,950 or more.
What is the starting pay for slaughterers and meat packers in Minnesota?
Entry-level pay (the 10th percentile) is about $37,710 a year, and a quarter of slaughterers and meat packers earn $40,130 or less.
How many slaughterers and meat packers work in Minnesota?
About 2,820 slaughterers and meat packers are employed in Minnesota, not counting the self-employed.