Food Batchmaker salary in Minnesota
Food Batchmakers in Minnesota earn a median of $42,940 a year ($20.64 an hour), based on BLS data for 7,660 workers.
Pay ranges from $32,100 for the lowest-paid 10% to $59,520 for the top 10%. That is 2% higher than the national median of $42,290. Minnesota ranks 11th of 50 states for food batchmakers pay. There are 2.6 food batchmakers per 1,000 jobs here — the job is 2.3× more common than nationally. The average (mean) salary is $44,380, above the median because a few high earners pull it up.
Pay range for food batchmakers in Minnesota
| Pay level | Yearly | Hourly |
|---|---|---|
| 10th percentile (entry level) | $32,100 | $15.43 |
| 25th percentile | $35,940 | $17.28 |
| Median | $42,940 | $20.64 |
| 75th percentile | $51,420 | $24.72 |
| 90th percentile (top earners) | $59,520 | $28.62 |
| Average (mean) | $44,380 | $21.34 |
Half of food batchmakers earn more than the median and half earn less. Percentiles show the spread: 10% earn less than the 10th percentile, and 10% earn more than the 90th.
Median paycheck, before taxes
| Pay period | Amount |
|---|---|
| Monthly | $3,578.33 |
| Semi-monthly (24 a year) | $1,789.17 |
| Biweekly (26 a year) | $1,651.54 |
| Weekly | $825.77 |
| Hourly | $20.64 |
Based on a full-time year of 2,080 hours. Convert any amount with the hourly to salary converter.
Food Batchmaker salary in cities in Minnesota
| Metro area | Median salary | Workers |
|---|---|---|
| Grand Forks, ND-MN | $50,720 | 180 |
| Fargo, ND-MN | $49,390 | 140 |
| Rochester, MN | $49,170 | 200 |
| La Crosse-Onalaska, WI-MN | $46,940 | 930 |
| Minneapolis-St. Paul-Bloomington, MN-WI | $45,020 | 4,490 |
| St. Cloud, MN | $40,780 | 270 |
| Sioux Falls, SD-MN | $37,270 | 230 |
Highest-paying states for food batchmakers
Related jobs in Minnesota
| Job | Median salary | Hourly |
|---|---|---|
| Meat, Poultry, and Fish Cutters and Trimmers | $43,400 | $20.87 |
| Slaughterers and Meat Packers | $43,360 | $20.85 |
| Baker | $40,210 | $19.33 |
| Food Processing Workers, All Other | $41,800 | $20.10 |
| Butchers and Meat Cutters | $43,930 | $21.12 |
| Food Cooking Machine Operators and Tenders | $47,250 | $22.72 |
| Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders | $50,340 | $24.20 |
| Miscellaneous Assemblers and Fabricators | $46,920 | $22.56 |
| First-Line Supervisors of Production and Operating Workers | $78,550 | $37.76 |
| Machinist | $61,140 | $29.39 |
| Inspectors, Testers, Sorters, Samplers, and Weighers | $57,170 | $27.49 |
| Welders, Cutters, Solderers, and Brazers | $60,280 | $28.98 |
| Packaging and Filling Machine Operators and Tenders | $40,960 | $19.69 |
| Electrical, Electronic, and Electromechanical Assemblers, Except Coil Winders, Tapers, and Finishers | $47,720 | $22.94 |
Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics, May 2025 estimates, occupation code 51-3092. Wages include base pay, tips, commissions and shift pay, but not overtime, bonuses or benefits, and exclude the self-employed.
Frequently asked questions
How much does a food batchmaker make in Minnesota?
The median salary for food batchmakers in Minnesota is $42,940 a year, or $20.64 an hour. Pay ranges from $32,100 for the lowest-paid 10% to $59,520 for the top 10%.
How much do the highest-paid food batchmakers make in Minnesota?
The top 10% of food batchmakers in Minnesota earn at least $59,520 a year. The top 25% earn $51,420 or more.
What is the starting pay for food batchmakers in Minnesota?
Entry-level pay (the 10th percentile) is about $32,100 a year, and a quarter of food batchmakers earn $35,940 or less.
How many food batchmakers work in Minnesota?
About 7,660 food batchmakers are employed in Minnesota, not counting the self-employed.