Food Batchmaker salary in Vermont
Food Batchmakers in Vermont earn a median of $50,180 a year ($24.12 an hour), based on BLS data for 1,000 workers.
Pay ranges from $36,750 for the lowest-paid 10% to $62,070 for the top 10%. That is 19% higher than the national median of $42,290. Vermont ranks 1st of 50 states for food batchmakers pay, one of the best-paying states for this job. There are 3.3 food batchmakers per 1,000 jobs here — the job is 2.9× more common than nationally. The average (mean) salary is $49,570, close to the median.
Pay range for food batchmakers in Vermont
| Pay level | Yearly | Hourly |
|---|---|---|
| 10th percentile (entry level) | $36,750 | $17.67 |
| 25th percentile | $41,740 | $20.07 |
| Median | $50,180 | $24.12 |
| 75th percentile | $56,460 | $27.14 |
| 90th percentile (top earners) | $62,070 | $29.84 |
| Average (mean) | $49,570 | $23.83 |
Half of food batchmakers earn more than the median and half earn less. Percentiles show the spread: 10% earn less than the 10th percentile, and 10% earn more than the 90th.
Median paycheck, before taxes
| Pay period | Amount |
|---|---|
| Monthly | $4,181.67 |
| Semi-monthly (24 a year) | $2,090.83 |
| Biweekly (26 a year) | $1,930 |
| Weekly | $965 |
| Hourly | $24.12 |
Based on a full-time year of 2,080 hours. Convert any amount with the hourly to salary converter.
Food Batchmaker salary in cities in Vermont
| Metro area | Median salary | Workers |
|---|---|---|
| Burlington-South Burlington, VT | $50,180 | 500 |
Highest-paying states for food batchmakers
Related jobs in Vermont
| Job | Median salary | Hourly |
|---|---|---|
| Baker | $39,980 | $19.22 |
| Butchers and Meat Cutters | $45,580 | $21.92 |
| Food Processing Workers, All Other | $43,300 | $20.82 |
| Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders | $40,990 | $19.71 |
| Slaughterers and Meat Packers | $42,220 | $20.30 |
| Meat, Poultry, and Fish Cutters and Trimmers | $40,110 | $19.29 |
| Miscellaneous Assemblers and Fabricators | $43,980 | $21.14 |
| Computer Numerically Controlled Tool Operator | $57,500 | $27.64 |
| First-Line Supervisors of Production and Operating Workers | $75,540 | $36.32 |
| Inspectors, Testers, Sorters, Samplers, and Weighers | $46,210 | $22.22 |
| Packaging and Filling Machine Operators and Tenders | $46,670 | $22.44 |
| Production Workers, All Other | $46,570 | $22.39 |
| Electrical, Electronic, and Electromechanical Assemblers, Except Coil Winders, Tapers, and Finishers | $48,830 | $23.48 |
| Cabinetmakers and Bench Carpenters | $57,620 | $27.70 |
Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics, May 2025 estimates, occupation code 51-3092. Wages include base pay, tips, commissions and shift pay, but not overtime, bonuses or benefits, and exclude the self-employed.
Frequently asked questions
How much does a food batchmaker make in Vermont?
The median salary for food batchmakers in Vermont is $50,180 a year, or $24.12 an hour. Pay ranges from $36,750 for the lowest-paid 10% to $62,070 for the top 10%.
How much do the highest-paid food batchmakers make in Vermont?
The top 10% of food batchmakers in Vermont earn at least $62,070 a year. The top 25% earn $56,460 or more.
What is the starting pay for food batchmakers in Vermont?
Entry-level pay (the 10th percentile) is about $36,750 a year, and a quarter of food batchmakers earn $41,740 or less.
How many food batchmakers work in Vermont?
About 1,000 food batchmakers are employed in Vermont, not counting the self-employed.