Food Batchmaker salary in Connecticut
Food Batchmakers in Connecticut earn a median of $39,110 a year ($18.81 an hour), based on BLS data for 1,460 workers.
Pay ranges from $35,960 for the lowest-paid 10% to $55,870 for the top 10%. That is 8% lower than the national median of $42,290. Connecticut ranks 31st of 50 states for food batchmakers pay. There are 0.86 food batchmakers per 1,000 jobs here — the job is less common than nationally (location quotient 0.76). The average (mean) salary is $41,970, above the median because a few high earners pull it up.
Pay range for food batchmakers in Connecticut
| Pay level | Yearly | Hourly |
|---|---|---|
| 10th percentile (entry level) | $35,960 | $17.29 |
| 25th percentile | $37,450 | $18.01 |
| Median | $39,110 | $18.81 |
| 75th percentile | $42,920 | $20.63 |
| 90th percentile (top earners) | $55,870 | $26.86 |
| Average (mean) | $41,970 | $20.18 |
Half of food batchmakers earn more than the median and half earn less. Percentiles show the spread: 10% earn less than the 10th percentile, and 10% earn more than the 90th.
Median paycheck, before taxes
| Pay period | Amount |
|---|---|
| Monthly | $3,259.17 |
| Semi-monthly (24 a year) | $1,629.58 |
| Biweekly (26 a year) | $1,504.23 |
| Weekly | $752.12 |
| Hourly | $18.81 |
Based on a full-time year of 2,080 hours. Convert any amount with the hourly to salary converter.
Food Batchmaker salary in cities in Connecticut
| Metro area | Median salary | Workers |
|---|---|---|
| Bridgeport-Stamford-Danbury, CT | $39,400 | 480 |
| New Haven, CT | $38,100 | 330 |
| Hartford-West Hartford-East Hartford, CT | $37,800 | 480 |
Highest-paying states for food batchmakers
Related jobs in Connecticut
| Job | Median salary | Hourly |
|---|---|---|
| Baker | $36,460 | $17.53 |
| Butchers and Meat Cutters | $44,570 | $21.43 |
| Slaughterers and Meat Packers | $36,290 | $17.45 |
| Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders | $41,720 | $20.06 |
| Food Cooking Machine Operators and Tenders | $38,880 | $18.69 |
| Food Processing Workers, All Other | $37,450 | $18.00 |
| Meat, Poultry, and Fish Cutters and Trimmers | $34,780 | $16.72 |
| Miscellaneous Assemblers and Fabricators | $45,170 | $21.72 |
| First-Line Supervisors of Production and Operating Workers | $83,150 | $39.98 |
| Inspectors, Testers, Sorters, Samplers, and Weighers | $57,090 | $27.45 |
| Machinist | $62,130 | $29.87 |
| Electrical, Electronic, and Electromechanical Assemblers, Except Coil Winders, Tapers, and Finishers | $45,080 | $21.67 |
| Computer Numerically Controlled Tool Operator | $59,840 | $28.77 |
| Multiple Machine Tool Setters, Operators, and Tenders, Metal and Plastic | $42,580 | $20.47 |
Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics, May 2025 estimates, occupation code 51-3092. Wages include base pay, tips, commissions and shift pay, but not overtime, bonuses or benefits, and exclude the self-employed.
Frequently asked questions
How much does a food batchmaker make in Connecticut?
The median salary for food batchmakers in Connecticut is $39,110 a year, or $18.81 an hour. Pay ranges from $35,960 for the lowest-paid 10% to $55,870 for the top 10%.
How much do the highest-paid food batchmakers make in Connecticut?
The top 10% of food batchmakers in Connecticut earn at least $55,870 a year. The top 25% earn $42,920 or more.
What is the starting pay for food batchmakers in Connecticut?
Entry-level pay (the 10th percentile) is about $35,960 a year, and a quarter of food batchmakers earn $37,450 or less.
How many food batchmakers work in Connecticut?
About 1,460 food batchmakers are employed in Connecticut, not counting the self-employed.