Chefs and Head Cooks salary in Virgin Islands
Chefs and Head Cooks in Virgin Islands earn a median of $63,960 a year ($30.75 an hour), based on BLS data for 260 workers.
Pay ranges from $37,270 for the lowest-paid 10% to $103,350 for the top 10%. That is 2% higher than the national median of $62,470. There are 8.0 chefs and head cooks per 1,000 jobs here — the job is 6.2× more common than nationally. The average (mean) salary is $69,110, above the median because a few high earners pull it up.
Pay range for chefs and head cooks in Virgin Islands
| Pay level | Yearly | Hourly |
|---|---|---|
| 10th percentile (entry level) | $37,270 | $17.92 |
| 25th percentile | $46,800 | $22.50 |
| Median | $63,960 | $30.75 |
| 75th percentile | $78,000 | $37.50 |
| 90th percentile (top earners) | $103,350 | $49.69 |
| Average (mean) | $69,110 | $33.23 |
Half of chefs and head cooks earn more than the median and half earn less. Percentiles show the spread: 10% earn less than the 10th percentile, and 10% earn more than the 90th.
Median paycheck, before taxes
| Pay period | Amount |
|---|---|
| Monthly | $5,330 |
| Semi-monthly (24 a year) | $2,665 |
| Biweekly (26 a year) | $2,460 |
| Weekly | $1,230 |
| Hourly | $30.75 |
Based on a full-time year of 2,080 hours. Convert any amount with the hourly to salary converter.
Highest-paying states for chefs and head cooks
| State | Median salary |
|---|---|
| Rhode Island | $79,930 |
| Hawaii | $77,360 |
| District of Columbia | $76,420 |
| Washington | $76,010 |
| North Dakota | $74,740 |
| New Jersey | $74,280 |
| Wyoming | $73,170 |
| South Carolina | $71,860 |
| New York | $70,670 |
| Tennessee | $69,810 |
Related jobs in Virgin Islands
| Job | Median salary | Hourly |
|---|---|---|
| First-Line Supervisors of Food Preparation and Serving Workers | $39,260 | $18.88 |
| Fast Food and Counter Workers | $24,410 | $11.74 |
| Waiters and Waitresses | $36,340 | $17.47 |
| Bartender | $61,380 | $29.51 |
| Cooks, Restaurant | $37,430 | $17.99 |
| Food Preparation Worker | $30,460 | $14.64 |
| Dishwasher | $29,710 | $14.29 |
| Cooks, Institution and Cafeteria | $30,440 | $14.64 |
| Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop | $33,540 | $16.12 |
| Dining Room and Cafeteria Attendants and Bartender Helpers | $51,760 | $24.88 |
| Food Preparation and Serving Related Workers, All Other | $27,300 | $13.13 |
| Food Servers, Nonrestaurant | $29,760 | $14.31 |
More: Food Preparation and Serving Related Occupations · all salaries in Virgin Islands
Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics, May 2025 estimates, occupation code 35-1011. Wages include base pay, tips, commissions and shift pay, but not overtime, bonuses or benefits, and exclude the self-employed.
Frequently asked questions
How much does a chefs and head cooks make in Virgin Islands?
The median salary for chefs and head cooks in Virgin Islands is $63,960 a year, or $30.75 an hour. Pay ranges from $37,270 for the lowest-paid 10% to $103,350 for the top 10%.
How much do the highest-paid chefs and head cooks make in Virgin Islands?
The top 10% of chefs and head cooks in Virgin Islands earn at least $103,350 a year. The top 25% earn $78,000 or more.
What is the starting pay for chefs and head cooks in Virgin Islands?
Entry-level pay (the 10th percentile) is about $37,270 a year, and a quarter of chefs and head cooks earn $46,800 or less.
How many chefs and head cooks work in Virgin Islands?
About 260 chefs and head cooks are employed in Virgin Islands, not counting the self-employed.