Cooks, Institution and Cafeteria salary in Virgin Islands
Cooks, Institution and Cafeteria in Virgin Islands earn a median of $30,440 a year ($14.64 an hour), based on BLS data for 110 workers.
Pay ranges from $22,270 for the lowest-paid 10% to $31,880 for the top 10%. That is 19% lower than the national median of $37,450. There are 3.4 cooks, institution and cafeteria per 1,000 jobs here — the job is 1.2× more common than nationally. The average (mean) salary is $29,250, close to the median.
Pay range for cooks, institution and cafeteria in Virgin Islands
| Pay level | Yearly | Hourly |
|---|---|---|
| 10th percentile (entry level) | $22,270 | $10.71 |
| 25th percentile | $26,440 | $12.71 |
| Median | $30,440 | $14.64 |
| 75th percentile | $30,970 | $14.89 |
| 90th percentile (top earners) | $31,880 | $15.33 |
| Average (mean) | $29,250 | $14.06 |
Half of cooks, institution and cafeteria earn more than the median and half earn less. Percentiles show the spread: 10% earn less than the 10th percentile, and 10% earn more than the 90th.
Median paycheck, before taxes
| Pay period | Amount |
|---|---|
| Monthly | $2,536.67 |
| Semi-monthly (24 a year) | $1,268.33 |
| Biweekly (26 a year) | $1,170.77 |
| Weekly | $585.38 |
| Hourly | $14.64 |
Based on a full-time year of 2,080 hours. Convert any amount with the hourly to salary converter.
Highest-paying states for cooks, institution and cafeteria
| State | Median salary |
|---|---|
| Washington | $49,670 |
| Alaska | $48,580 |
| Massachusetts | $47,790 |
| Hawaii | $47,770 |
| Rhode Island | $46,570 |
| California | $46,390 |
| Vermont | $46,370 |
| Connecticut | $46,120 |
| New York | $45,880 |
| District of Columbia | $45,450 |
Related jobs in Virgin Islands
| Job | Median salary | Hourly |
|---|---|---|
| Cooks, Restaurant | $37,430 | $17.99 |
| Food Preparation Worker | $30,460 | $14.64 |
| Fast Food and Counter Workers | $24,410 | $11.74 |
| Waiters and Waitresses | $36,340 | $17.47 |
| Bartender | $61,380 | $29.51 |
| First-Line Supervisors of Food Preparation and Serving Workers | $39,260 | $18.88 |
| Chefs and Head Cooks | $63,960 | $30.75 |
| Dishwasher | $29,710 | $14.29 |
| Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop | $33,540 | $16.12 |
| Dining Room and Cafeteria Attendants and Bartender Helpers | $51,760 | $24.88 |
| Food Preparation and Serving Related Workers, All Other | $27,300 | $13.13 |
| Food Servers, Nonrestaurant | $29,760 | $14.31 |
More: Food Preparation and Serving Related Occupations · all salaries in Virgin Islands
Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics, May 2025 estimates, occupation code 35-2012. Wages include base pay, tips, commissions and shift pay, but not overtime, bonuses or benefits, and exclude the self-employed.
Frequently asked questions
How much does a cooks, institution and cafeteria make in Virgin Islands?
The median salary for cooks, institution and cafeteria in Virgin Islands is $30,440 a year, or $14.64 an hour. Pay ranges from $22,270 for the lowest-paid 10% to $31,880 for the top 10%.
How much do the highest-paid cooks, institution and cafeteria make in Virgin Islands?
The top 10% of cooks, institution and cafeteria in Virgin Islands earn at least $31,880 a year. The top 25% earn $30,970 or more.
What is the starting pay for cooks, institution and cafeteria in Virgin Islands?
Entry-level pay (the 10th percentile) is about $22,270 a year, and a quarter of cooks, institution and cafeteria earn $26,440 or less.
How many cooks, institution and cafeteria work in Virgin Islands?
About 110 cooks, institution and cafeteria are employed in Virgin Islands, not counting the self-employed.