Chefs and Head Cooks salary in Wyoming
Chefs and Head Cooks in Wyoming earn a median of $73,170 a year ($35.18 an hour), based on BLS data for 240 workers.
Pay ranges from $48,460 for the lowest-paid 10% to $98,580 for the top 10%. That is 17% higher than the national median of $62,470. Wyoming ranks 7th of 51 states for chefs and head cooks pay. There are 0.86 chefs and head cooks per 1,000 jobs here — the job is less common than nationally (location quotient 0.67). The average (mean) salary is $74,570, above the median because a few high earners pull it up.
Pay range for chefs and head cooks in Wyoming
| Pay level | Yearly | Hourly |
|---|---|---|
| 10th percentile (entry level) | $48,460 | $23.30 |
| 25th percentile | $62,100 | $29.85 |
| Median | $73,170 | $35.18 |
| 75th percentile | $83,700 | $40.24 |
| 90th percentile (top earners) | $98,580 | $47.40 |
| Average (mean) | $74,570 | $35.85 |
Half of chefs and head cooks earn more than the median and half earn less. Percentiles show the spread: 10% earn less than the 10th percentile, and 10% earn more than the 90th.
Median paycheck, before taxes
| Pay period | Amount |
|---|---|
| Monthly | $6,097.50 |
| Semi-monthly (24 a year) | $3,048.75 |
| Biweekly (26 a year) | $2,814.23 |
| Weekly | $1,407.12 |
| Hourly | $35.18 |
Based on a full-time year of 2,080 hours. Convert any amount with the hourly to salary converter.
Highest-paying states for chefs and head cooks
| State | Median salary |
|---|---|
| Rhode Island | $79,930 |
| Hawaii | $77,360 |
| District of Columbia | $76,420 |
| Washington | $76,010 |
| North Dakota | $74,740 |
| New Jersey | $74,280 |
| Wyoming | $73,170 |
| South Carolina | $71,860 |
| New York | $70,670 |
| Tennessee | $69,810 |
Related jobs in Wyoming
| Job | Median salary | Hourly |
|---|---|---|
| First-Line Supervisors of Food Preparation and Serving Workers | $36,820 | $17.70 |
| Fast Food and Counter Workers | $27,860 | $13.40 |
| Waiters and Waitresses | $23,920 | $11.50 |
| Cooks, Restaurant | $36,830 | $17.71 |
| Bartender | $22,030 | $10.59 |
| Food Preparation Worker | $36,110 | $17.36 |
| Cooks, Institution and Cafeteria | $36,940 | $17.76 |
| Dishwasher | $29,600 | $14.23 |
| Cooks, Fast Food | $28,950 | $13.92 |
| Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop | $22,660 | $10.89 |
| Dining Room and Cafeteria Attendants and Bartender Helpers | $24,600 | $11.83 |
| Food Servers, Nonrestaurant | $33,090 | $15.91 |
| Food Preparation and Serving Related Workers, All Other | $31,840 | $15.31 |
More: Food Preparation and Serving Related Occupations · all salaries in Wyoming
Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics, May 2025 estimates, occupation code 35-1011. Wages include base pay, tips, commissions and shift pay, but not overtime, bonuses or benefits, and exclude the self-employed.
Frequently asked questions
How much does a chefs and head cooks make in Wyoming?
The median salary for chefs and head cooks in Wyoming is $73,170 a year, or $35.18 an hour. Pay ranges from $48,460 for the lowest-paid 10% to $98,580 for the top 10%.
How much do the highest-paid chefs and head cooks make in Wyoming?
The top 10% of chefs and head cooks in Wyoming earn at least $98,580 a year. The top 25% earn $83,700 or more.
What is the starting pay for chefs and head cooks in Wyoming?
Entry-level pay (the 10th percentile) is about $48,460 a year, and a quarter of chefs and head cooks earn $62,100 or less.
How many chefs and head cooks work in Wyoming?
About 240 chefs and head cooks are employed in Wyoming, not counting the self-employed.