Slaughterers and Meat Packers salary in Indiana
Slaughterers and Meat Packers in Indiana earn a median of $43,770 a year ($21.05 an hour), based on BLS data for 1,210 workers.
Pay ranges from $36,430 for the lowest-paid 10% to $48,300 for the top 10%. That is 9% higher than the national median of $40,130. Indiana ranks 17th of 47 states for slaughterers and meat packers pay. There are 0.38 slaughterers and meat packers per 1,000 jobs here — close to the national average. The average (mean) salary is $43,070, close to the median.
Pay range for slaughterers and meat packers in Indiana
| Pay level | Yearly | Hourly |
|---|---|---|
| 10th percentile (entry level) | $36,430 | $17.52 |
| 25th percentile | $42,610 | $20.49 |
| Median | $43,770 | $21.05 |
| 75th percentile | $45,310 | $21.78 |
| 90th percentile (top earners) | $48,300 | $23.22 |
| Average (mean) | $43,070 | $20.71 |
Half of slaughterers and meat packers earn more than the median and half earn less. Percentiles show the spread: 10% earn less than the 10th percentile, and 10% earn more than the 90th.
Median paycheck, before taxes
| Pay period | Amount |
|---|---|
| Monthly | $3,647.50 |
| Semi-monthly (24 a year) | $1,823.75 |
| Biweekly (26 a year) | $1,683.46 |
| Weekly | $841.73 |
| Hourly | $21.05 |
Based on a full-time year of 2,080 hours. Convert any amount with the hourly to salary converter.
Slaughterers and Meat Packers salary in cities in Indiana
| Metro area | Median salary | Workers |
|---|---|---|
| Chicago-Naperville-Elgin, IL-IN | $39,200 | 1,780 |
| Elkhart-Goshen, IN | $39,070 | 100 |
| Cincinnati, OH-KY-IN | $36,830 | 330 |
Highest-paying states for slaughterers and meat packers
| State | Median salary |
|---|---|
| Colorado | $50,480 |
| Arizona | $49,020 |
| Nebraska | $48,910 |
| Kansas | $48,240 |
| Montana | $46,700 |
| South Carolina | $46,000 |
| Oregon | $45,980 |
| Oklahoma | $45,970 |
| Michigan | $45,850 |
| New Jersey | $45,230 |
Related jobs in Indiana
| Job | Median salary | Hourly |
|---|---|---|
| Food Batchmaker | $39,700 | $19.09 |
| Baker | $36,150 | $17.38 |
| Meat, Poultry, and Fish Cutters and Trimmers | $42,450 | $20.41 |
| Butchers and Meat Cutters | $42,440 | $20.40 |
| Food Processing Workers, All Other | $41,250 | $19.83 |
| Food Cooking Machine Operators and Tenders | $43,350 | $20.84 |
| Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders | $43,370 | $20.85 |
| Miscellaneous Assemblers and Fabricators | $45,550 | $21.90 |
| First-Line Supervisors of Production and Operating Workers | $73,950 | $35.55 |
| Inspectors, Testers, Sorters, Samplers, and Weighers | $47,900 | $23.03 |
| Machinist | $57,800 | $27.79 |
| Welders, Cutters, Solderers, and Brazers | $49,730 | $23.91 |
| Packaging and Filling Machine Operators and Tenders | $44,600 | $21.44 |
| Computer Numerically Controlled Tool Operator | $48,590 | $23.36 |
Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics, May 2025 estimates, occupation code 51-3023. Wages include base pay, tips, commissions and shift pay, but not overtime, bonuses or benefits, and exclude the self-employed.
Frequently asked questions
How much does a slaughterers and meat packers make in Indiana?
The median salary for slaughterers and meat packers in Indiana is $43,770 a year, or $21.05 an hour. Pay ranges from $36,430 for the lowest-paid 10% to $48,300 for the top 10%.
How much do the highest-paid slaughterers and meat packers make in Indiana?
The top 10% of slaughterers and meat packers in Indiana earn at least $48,300 a year. The top 25% earn $45,310 or more.
What is the starting pay for slaughterers and meat packers in Indiana?
Entry-level pay (the 10th percentile) is about $36,430 a year, and a quarter of slaughterers and meat packers earn $42,610 or less.
How many slaughterers and meat packers work in Indiana?
About 1,210 slaughterers and meat packers are employed in Indiana, not counting the self-employed.