Food Batchmaker salary in North Carolina
Food Batchmakers in North Carolina earn a median of $36,590 a year ($17.59 an hour), based on BLS data for 3,450 workers.
Pay ranges from $29,030 for the lowest-paid 10% to $51,070 for the top 10%. That is 13% lower than the national median of $42,290. North Carolina ranks 45th of 50 states for food batchmakers pay. There are 0.70 food batchmakers per 1,000 jobs here — the job is less common than nationally (location quotient 0.62). The average (mean) salary is $38,210, above the median because a few high earners pull it up.
Pay range for food batchmakers in North Carolina
| Pay level | Yearly | Hourly |
|---|---|---|
| 10th percentile (entry level) | $29,030 | $13.96 |
| 25th percentile | $32,490 | $15.62 |
| Median | $36,590 | $17.59 |
| 75th percentile | $44,160 | $21.23 |
| 90th percentile (top earners) | $51,070 | $24.55 |
| Average (mean) | $38,210 | $18.37 |
Half of food batchmakers earn more than the median and half earn less. Percentiles show the spread: 10% earn less than the 10th percentile, and 10% earn more than the 90th.
Median paycheck, before taxes
| Pay period | Amount |
|---|---|
| Monthly | $3,049.17 |
| Semi-monthly (24 a year) | $1,524.58 |
| Biweekly (26 a year) | $1,407.31 |
| Weekly | $703.65 |
| Hourly | $17.59 |
Based on a full-time year of 2,080 hours. Convert any amount with the hourly to salary converter.
Food Batchmaker salary in cities in North Carolina
| Metro area | Median salary | Workers |
|---|---|---|
| Hickory-Lenoir-Morganton, NC | $53,160 | 180 |
| Goldsboro, NC | $40,630 | 250 |
| Rocky Mount, NC | $39,710 | 150 |
| Charlotte-Concord-Gastonia, NC-SC | $39,260 | 800 |
| Raleigh-Cary, NC | $38,080 | 200 |
| Virginia Beach-Chesapeake-Norfolk, VA-NC | $36,340 | 200 |
| Greensboro-High Point, NC | $35,040 | 140 |
| Winston-Salem, NC | $34,810 | 240 |
| Asheville, NC | $34,390 | 80 |
| Burlington, NC | $30,470 | 40 |
Highest-paying states for food batchmakers
Related jobs in North Carolina
| Job | Median salary | Hourly |
|---|---|---|
| Meat, Poultry, and Fish Cutters and Trimmers | $39,170 | $18.83 |
| Baker | $34,510 | $16.59 |
| Slaughterers and Meat Packers | $39,930 | $19.20 |
| Food Processing Workers, All Other | $37,360 | $17.96 |
| Butchers and Meat Cutters | $38,240 | $18.38 |
| Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders | $35,980 | $17.30 |
| Food Cooking Machine Operators and Tenders | $39,070 | $18.79 |
| Miscellaneous Assemblers and Fabricators | $40,330 | $19.39 |
| First-Line Supervisors of Production and Operating Workers | $69,640 | $33.48 |
| Inspectors, Testers, Sorters, Samplers, and Weighers | $46,430 | $22.32 |
| Production Workers, All Other | $38,790 | $18.65 |
| Packaging and Filling Machine Operators and Tenders | $41,150 | $19.78 |
| Welders, Cutters, Solderers, and Brazers | $50,590 | $24.32 |
| Machinist | $55,230 | $26.56 |
More: Production Occupations · all salaries in North Carolina
Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics, May 2025 estimates, occupation code 51-3092. Wages include base pay, tips, commissions and shift pay, but not overtime, bonuses or benefits, and exclude the self-employed.
Frequently asked questions
How much does a food batchmaker make in North Carolina?
The median salary for food batchmakers in North Carolina is $36,590 a year, or $17.59 an hour. Pay ranges from $29,030 for the lowest-paid 10% to $51,070 for the top 10%.
How much do the highest-paid food batchmakers make in North Carolina?
The top 10% of food batchmakers in North Carolina earn at least $51,070 a year. The top 25% earn $44,160 or more.
What is the starting pay for food batchmakers in North Carolina?
Entry-level pay (the 10th percentile) is about $29,030 a year, and a quarter of food batchmakers earn $32,490 or less.
How many food batchmakers work in North Carolina?
About 3,450 food batchmakers are employed in North Carolina, not counting the self-employed.