Cooks, Institution and Cafeteria salary in Nevada
Cooks, Institution and Cafeteria in Nevada earn a median of $39,430 a year ($18.96 an hour), based on BLS data for 1,650 workers.
Pay ranges from $32,020 for the lowest-paid 10% to $53,520 for the top 10%. That is 5% higher than the national median of $37,450. Nevada ranks 21st of 51 states for cooks, institution and cafeteria pay. There are 1.1 cooks, institution and cafeteria per 1,000 jobs here — the job is less common than nationally (location quotient 0.38). The average (mean) salary is $41,850, above the median because a few high earners pull it up.
Pay range for cooks, institution and cafeteria in Nevada
| Pay level | Yearly | Hourly |
|---|---|---|
| 10th percentile (entry level) | $32,020 | $15.40 |
| 25th percentile | $36,080 | $17.35 |
| Median | $39,430 | $18.96 |
| 75th percentile | $46,440 | $22.33 |
| 90th percentile (top earners) | $53,520 | $25.73 |
| Average (mean) | $41,850 | $20.12 |
Half of cooks, institution and cafeteria earn more than the median and half earn less. Percentiles show the spread: 10% earn less than the 10th percentile, and 10% earn more than the 90th.
Median paycheck, before taxes
| Pay period | Amount |
|---|---|
| Monthly | $3,285.83 |
| Semi-monthly (24 a year) | $1,642.92 |
| Biweekly (26 a year) | $1,516.54 |
| Weekly | $758.27 |
| Hourly | $18.96 |
Based on a full-time year of 2,080 hours. Convert any amount with the hourly to salary converter.
Cooks, Institution and Cafeteria salary in cities in Nevada
| Metro area | Median salary | Workers |
|---|---|---|
| Reno, NV | $43,270 | 380 |
| Las Vegas-Henderson-North Las Vegas, NV | $39,560 | 990 |
| Carson City, NV | $36,740 | 110 |
Highest-paying states for cooks, institution and cafeteria
| State | Median salary |
|---|---|
| Washington | $49,670 |
| Alaska | $48,580 |
| Massachusetts | $47,790 |
| Hawaii | $47,770 |
| Rhode Island | $46,570 |
| California | $46,390 |
| Vermont | $46,370 |
| Connecticut | $46,120 |
| New York | $45,880 |
| District of Columbia | $45,450 |
Related jobs in Nevada
| Job | Median salary | Hourly |
|---|---|---|
| Cooks, Restaurant | $38,610 | $18.56 |
| Food Preparation Worker | $33,460 | $16.09 |
| Cooks, Fast Food | $33,840 | $16.27 |
| Cooks, Short Order | $37,780 | $18.16 |
| Cooks, All Other | $51,220 | $24.63 |
| Fast Food and Counter Workers | $31,950 | $15.36 |
| Waiters and Waitresses | $26,410 | $12.70 |
| Bartender | $27,460 | $13.20 |
| First-Line Supervisors of Food Preparation and Serving Workers | $44,030 | $21.17 |
| Dining Room and Cafeteria Attendants and Bartender Helpers | $27,460 | $13.20 |
| Dishwasher | $34,920 | $16.79 |
| Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop | $31,170 | $14.99 |
| Chefs and Head Cooks | $62,380 | $29.99 |
| Food Servers, Nonrestaurant | $36,030 | $17.32 |
More: Food Preparation and Serving Related Occupations · all salaries in Nevada
Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics, May 2025 estimates, occupation code 35-2012. Wages include base pay, tips, commissions and shift pay, but not overtime, bonuses or benefits, and exclude the self-employed.
Frequently asked questions
How much does a cooks, institution and cafeteria make in Nevada?
The median salary for cooks, institution and cafeteria in Nevada is $39,430 a year, or $18.96 an hour. Pay ranges from $32,020 for the lowest-paid 10% to $53,520 for the top 10%.
How much do the highest-paid cooks, institution and cafeteria make in Nevada?
The top 10% of cooks, institution and cafeteria in Nevada earn at least $53,520 a year. The top 25% earn $46,440 or more.
What is the starting pay for cooks, institution and cafeteria in Nevada?
Entry-level pay (the 10th percentile) is about $32,020 a year, and a quarter of cooks, institution and cafeteria earn $36,080 or less.
How many cooks, institution and cafeteria work in Nevada?
About 1,650 cooks, institution and cafeteria are employed in Nevada, not counting the self-employed.