Chefs and Head Cooks salary in Syracuse, NY
Chefs and Head Cooks in the Syracuse, NY metro area earn a median of $64,170 a year ($30.85 an hour), based on BLS data for 240 workers.
Pay ranges from $47,350 for the lowest-paid 10% to $101,570 for the top 10%. That is 3% higher than the national median of $62,470. Pay here is 9% lower than the New York statewide median of $70,670. There are 0.79 chefs and head cooks per 1,000 jobs here — the job is less common than nationally (location quotient 0.61). The average (mean) salary is $70,520, above the median because a few high earners pull it up.
Pay range for chefs and head cooks in Syracuse, NY
| Pay level | Yearly | Hourly |
|---|---|---|
| 10th percentile (entry level) | $47,350 | $22.76 |
| 25th percentile | $52,000 | $25.00 |
| Median | $64,170 | $30.85 |
| 75th percentile | $82,600 | $39.71 |
| 90th percentile (top earners) | $101,570 | $48.83 |
| Average (mean) | $70,520 | $33.90 |
Half of chefs and head cooks earn more than the median and half earn less. Percentiles show the spread: 10% earn less than the 10th percentile, and 10% earn more than the 90th.
Median paycheck, before taxes
| Pay period | Amount |
|---|---|
| Monthly | $5,347.50 |
| Semi-monthly (24 a year) | $2,673.75 |
| Biweekly (26 a year) | $2,468.08 |
| Weekly | $1,234.04 |
| Hourly | $30.85 |
Based on a full-time year of 2,080 hours. Convert any amount with the hourly to salary converter.
Chefs and Head Cooks salary in other metro areas nearby
| Metro area | Median salary | Workers |
|---|---|---|
| Albany-Schenectady-Troy, NY | $84,430 | 470 |
| Kingston, NY | $74,710 | 140 |
| Buffalo-Cheektowaga, NY | $74,290 | 640 |
| Kiryas Joel-Poughkeepsie-Newburgh, NY | $72,340 | 360 |
| New York-Newark-Jersey City, NY-NJ | $71,780 | 20,010 |
| Glens Falls, NY | $67,590 | 80 |
| Rochester, NY | $66,080 | 690 |
| Ithaca, NY | $64,010 | 80 |
| Elmira, NY | $63,410 | 40 |
| Binghamton, NY | $63,010 | 110 |
| Watertown-Fort Drum, NY | $62,740 | 40 |
| Utica-Rome, NY | $61,090 | 220 |
Highest-paying states for chefs and head cooks
| State | Median salary |
|---|---|
| Rhode Island | $79,930 |
| Hawaii | $77,360 |
| District of Columbia | $76,420 |
| Washington | $76,010 |
| North Dakota | $74,740 |
| New Jersey | $74,280 |
| Wyoming | $73,170 |
| South Carolina | $71,860 |
| New York | $70,670 |
| Tennessee | $69,810 |
See Chefs and Head Cooks pay in every state or the New York statewide figures.
Related jobs in Syracuse, NY
| Job | Median salary | Hourly |
|---|---|---|
| First-Line Supervisors of Food Preparation and Serving Workers | $42,830 | $20.59 |
| Fast Food and Counter Workers | $33,940 | $16.32 |
| Waiters and Waitresses | $47,640 | $22.90 |
| Cooks, Restaurant | $38,740 | $18.62 |
| Dining Room and Cafeteria Attendants and Bartender Helpers | $35,540 | $17.09 |
| Bartender | $46,710 | $22.46 |
| Food Preparation Worker | $35,020 | $16.84 |
| Dishwasher | $34,530 | $16.60 |
| Cooks, Short Order | $36,190 | $17.40 |
| Cooks, Institution and Cafeteria | $40,450 | $19.45 |
| Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop | $33,560 | $16.14 |
| Food Servers, Nonrestaurant | $36,770 | $17.68 |
| Cooks, Fast Food | $34,490 | $16.58 |
| Cooks, All Other | $45,970 | $22.10 |
More: Food Preparation and Serving Related Occupations · all salaries in Syracuse, NY
Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics, May 2025 estimates, occupation code 35-1011. Wages include base pay, tips, commissions and shift pay, but not overtime, bonuses or benefits, and exclude the self-employed.
Frequently asked questions
How much does a chefs and head cooks make in Syracuse, NY?
The median salary for chefs and head cooks in the Syracuse, NY metro area is $64,170 a year, or $30.85 an hour. Pay ranges from $47,350 for the lowest-paid 10% to $101,570 for the top 10%.
How much do the highest-paid chefs and head cooks make in Syracuse, NY?
The top 10% of chefs and head cooks in the Syracuse, NY metro area earn at least $101,570 a year. The top 25% earn $82,600 or more.
What is the starting pay for chefs and head cooks in Syracuse, NY?
Entry-level pay (the 10th percentile) is about $47,350 a year, and a quarter of chefs and head cooks earn $52,000 or less.
How many chefs and head cooks work in Syracuse, NY?
About 240 chefs and head cooks are employed in the Syracuse, NY metro area, not counting the self-employed.