Food Servers, Nonrestaurant salary in the U.S.

Food Servers, Nonrestaurant in the U.S. earn a median of $35,360 a year ($17.00 an hour), based on BLS data for 293,900 workers.

Median salary
$35,360
Hourly
$17.00
Average
$36,140
Top 10% earn
$46,120
Workers
293,900

Pay ranges from $28,030 for the lowest-paid 10% to $46,120 for the top 10%. The average (mean) salary is $36,140, above the median because a few high earners pull it up.

Pay range for food servers, nonrestaurant in the U.S.

$0$50,000
Pay levelYearlyHourly
10th percentile (entry level)$28,030$13.48
25th percentile$31,190$14.99
Median$35,360$17.00
75th percentile$38,500$18.51
90th percentile (top earners)$46,120$22.17
Average (mean)$36,140$17.37

Half of food servers, nonrestaurant earn more than the median and half earn less. Percentiles show the spread: 10% earn less than the 10th percentile, and 10% earn more than the 90th.

Median paycheck, before taxes

Pay periodAmount
Monthly$2,946.67
Semi-monthly (24 a year)$1,473.33
Biweekly (26 a year)$1,360
Weekly$680
Hourly$17.00

Based on a full-time year of 2,080 hours. Convert any amount with the hourly to salary converter.

Food Servers, Nonrestaurant salary by state

StateMedian salaryWorkers
New York$39,37017,520
California$39,01032,430
Colorado$38,9007,750
Washington$38,8708,050
Alaska$38,090430
District of Columbia$37,9201,260
Hawaii$37,920880
Maine$37,680540
Vermont$37,540780
North Dakota$36,9101,630
Massachusetts$36,7505,830
New Hampshire$36,7101,770
Maryland$36,6506,600
Oregon$36,6204,420
New Jersey$36,39011,400
Nevada$36,0301,820
Minnesota$36,00011,090
Connecticut$35,9505,050
New Mexico$35,740670
Arizona$35,3904,620
Virginia$35,0907,420
Illinois$35,08017,560
Rhode Island$34,8601,020
Wisconsin$34,6706,680
Michigan$34,2607,700
Idaho$34,220930
Florida$33,93019,240
Pennsylvania$33,30013,940
Wyoming$33,090250
Kentucky$32,2003,660
Montana$32,0901,050
South Dakota$31,980160
Indiana$31,8403,900
Missouri$31,8407,490
South Carolina$31,7402,990
Nebraska$31,5403,800
Georgia$31,5304,970
North Carolina$31,4608,820
Delaware$31,4301,010
Tennessee$30,6705,230
Ohio$30,44015,320
Utah$30,1702,430
West Virginia$30,170460
Iowa$30,1105,270
Virgin Islands$29,760n/a
Texas$29,30014,340
Kansas$29,0401,270
Alabama$29,0002,920
Oklahoma$28,4901,760
Arkansas$27,6003,540
Mississippi$27,2501,860
Louisiana$27,2002,380
Puerto Rico$21,840540

Best-paying metro areas for food servers, nonrestaurant

Metro areas with the most food servers, nonrestaurant

Related jobs in the U.S.

More: Food Preparation and Serving Related Occupations

Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics, May 2025 estimates, occupation code 35-3041. Wages include base pay, tips, commissions and shift pay, but not overtime, bonuses or benefits, and exclude the self-employed.

Frequently asked questions

How much does a food servers, nonrestaurant make in the U.S.?

The median salary for food servers, nonrestaurant in the U.S. is $35,360 a year, or $17.00 an hour. Pay ranges from $28,030 for the lowest-paid 10% to $46,120 for the top 10%.

How much do the highest-paid food servers, nonrestaurant make in the U.S.?

The top 10% of food servers, nonrestaurant in the U.S. earn at least $46,120 a year. The top 25% earn $38,500 or more.

What is the starting pay for food servers, nonrestaurant in the U.S.?

Entry-level pay (the 10th percentile) is about $28,030 a year, and a quarter of food servers, nonrestaurant earn $31,190 or less.

How many food servers, nonrestaurant work in the U.S.?

About 293,900 food servers, nonrestaurant are employed in the U.S., not counting the self-employed.