Cooks, Short Order salary in Connecticut
Cooks, Short Order in Connecticut earn a median of $42,450 a year ($20.41 an hour), based on BLS data for this job.
Pay ranges from $34,610 for the lowest-paid 10% to $46,040 for the top 10%. That is 18% higher than the national median of $35,880. Connecticut ranks 8th of 49 states for cooks, short order pay. The average (mean) salary is $42,250, close to the median.
Pay range for cooks, short order in Connecticut
| Pay level | Yearly | Hourly |
|---|---|---|
| 10th percentile (entry level) | $34,610 | $16.64 |
| 25th percentile | $39,970 | $19.22 |
| Median | $42,450 | $20.41 |
| 75th percentile | $45,400 | $21.83 |
| 90th percentile (top earners) | $46,040 | $22.14 |
| Average (mean) | $42,250 | $20.31 |
Half of cooks, short order earn more than the median and half earn less. Percentiles show the spread: 10% earn less than the 10th percentile, and 10% earn more than the 90th.
Median paycheck, before taxes
| Pay period | Amount |
|---|---|
| Monthly | $3,537.50 |
| Semi-monthly (24 a year) | $1,768.75 |
| Biweekly (26 a year) | $1,632.69 |
| Weekly | $816.35 |
| Hourly | $20.41 |
Based on a full-time year of 2,080 hours. Convert any amount with the hourly to salary converter.
Cooks, Short Order salary in cities in Connecticut
| Metro area | Median salary | Workers |
|---|---|---|
| Waterbury-Shelton, CT | $44,780 | n/a |
| Bridgeport-Stamford-Danbury, CT | $42,450 | n/a |
| Norwich-New London-Willimantic, CT | $39,970 | 120 |
Highest-paying states for cooks, short order
| State | Median salary |
|---|---|
| Arizona | $46,630 |
| Rhode Island | $46,250 |
| Massachusetts | $44,290 |
| Hawaii | $43,110 |
| California | $42,930 |
| Washington | $42,760 |
| Colorado | $42,450 |
| Connecticut | $42,450 |
| District of Columbia | $42,450 |
| New Jersey | $40,720 |
Related jobs in Connecticut
| Job | Median salary | Hourly |
|---|---|---|
| Cooks, Restaurant | $39,480 | $18.98 |
| Food Preparation Worker | $36,650 | $17.62 |
| Cooks, Institution and Cafeteria | $46,120 | $22.17 |
| Cooks, Fast Food | $34,980 | $16.82 |
| Cooks, All Other | $37,190 | $17.88 |
| Fast Food and Counter Workers | $35,380 | $17.01 |
| Waiters and Waitresses | $37,770 | $18.16 |
| First-Line Supervisors of Food Preparation and Serving Workers | $52,940 | $25.45 |
| Bartender | $38,780 | $18.64 |
| Dishwasher | $35,550 | $17.09 |
| Dining Room and Cafeteria Attendants and Bartender Helpers | $34,540 | $16.61 |
| Food Servers, Nonrestaurant | $35,950 | $17.29 |
| Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop | $34,210 | $16.45 |
| Chefs and Head Cooks | $64,310 | $30.92 |
More: Food Preparation and Serving Related Occupations · all salaries in Connecticut
Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics, May 2025 estimates, occupation code 35-2015. Wages include base pay, tips, commissions and shift pay, but not overtime, bonuses or benefits, and exclude the self-employed.
Frequently asked questions
How much does a cooks, short order make in Connecticut?
The median salary for cooks, short order in Connecticut is $42,450 a year, or $20.41 an hour. Pay ranges from $34,610 for the lowest-paid 10% to $46,040 for the top 10%.
How much do the highest-paid cooks, short order make in Connecticut?
The top 10% of cooks, short order in Connecticut earn at least $46,040 a year. The top 25% earn $45,400 or more.
What is the starting pay for cooks, short order in Connecticut?
Entry-level pay (the 10th percentile) is about $34,610 a year, and a quarter of cooks, short order earn $39,970 or less.